
“PURELY AMAZING”
PEANUT BUTTER BROWNIE TRUFFLES
Ingredients:
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"Purely Amazing" Brownie Mix
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Soft butter, for greasing the pan
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Flour, for dusting the buttered pan
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2 large eggs
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4 ounces melted butter
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1 teaspoon vanilla extract
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Condensed Milk (1 can)
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Honey roasted peanut butter (1/2 jar)
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1 cup of milk chocolate chips
Directions:
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Preheat the oven to 300 degrees F.
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Oil and flour an 8-inch square pan.
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Beat the eggs at medium speed until fluffy and light yellow.
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Add "Purely Amazing" Brownie Mix, vanilla extract, melted butter and mix to combine.
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Set the prepared brownie mixture to the side.
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In a separate bowl: mix in condensed milk and honey roasted peanut butter.
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Fold in the peanut butter mixture with the brownie mixture.
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Bake the brownie and peanut butter mixture at 350 F for about 45 mins.
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Let brownies cool for 15-20 mins.
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Mash up the brownies so they look crumbly.
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With a cookie scoop, scoop up brownie mix and roll in hands until it forms an even ball.
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Place on a sheet lined with aluminum foil. Continue this until all of brownie mixture is in balls.
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Freeze for about 1-3 hours.
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Melt milk chocolate chips.
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Take out the brownies balls and set aside.
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One by one place brownie balls into melted chocolate.
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Fully coat the balls with chocolate.
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Take the brownie balls out and gently place them back on the foil.
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Repeat with all brownie balls.
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Once done, place in fridge and let set for about 1 hour.
INGREDIENTS: “Purely Amazing" Brownie Mix, Eggs, Butter, Condense Milk, Chocolate Chip, Peanut Butter.
